A Recipe from the Extras Table!

I tried this chutney the other day and it ended up being incredibly delicious. You'll have a little additional shopping to do, but this recipe should spark some ideas for the freebies on the extras table!

Mint-Cilantro Chutney

• 1 cup cilantro leaves
• 1 cup fresh mint leaves
• 1/4 cup fresh lemon juice
• 1/4 cup roasted peanuts
• 2 serrano chiles, seeded and sliced
• 1 Tbs. minced fresh ginger
• 1/2 tsp. salt, plus more to taste

Puree all ingredients in the blender (I had to use a little extra lemon juice and some olive oil to blend it properly.) Spread a thin layer of the chutney on a tortilla or pita with hummus and some of those abundant salad greens for a really great lunch.

- Rob